Supplying premium, sustainable, Australian wild-caught tuna to global markets
“We've loved working with Paul and the South Seas Team. The quality speaks for itself with the delicate and respectful way they look after and handle their fish.
The relationship we've built over the years provides us with access to beautifully graded fish that keeps us and our customers inspired.”
— George, Clamms Seafood
“We aim to let the world taste the fresh flavour of our wild-caught Southern Bluefin tuna. It is superior to any other tuna on the market today”
— Paul Lavalle
Yellowfin tuna steak, showcasing deep color and firm flesh
Tuna Tail Bowls in Huskisson, NSW, use only the highest quality fresh South Seas Yellowfin or Southern Bluefin Tuna in their poke bowls to delight the palate
Southern Bluefin Tuna Toro showing a high fat content
Premium quality Southern Bluefin Tuna, sashimi-grade with high fat content and excellent color, is always a pleasure to provide for our high-end restaurants and customers.
